Cantine Goretti
The Goretti estate stands on a hilly area near Perugia, where the daily cycle of sunrise and sunset bathe the vineyards in soft color. Together, the climate and the fertile Umbrian soil give life to beautiful vineyards of indigenous and local grape varieties. Both in the vineyards and the cellar, the enthusiasm and experience of our family combine to create wines of exceptional quality. Our passion animates and inspires meticulous attention to every detail in harmony with the environment that surrounds us.
Sagrantino
Sagrantino, DOCG
Sagrantino
DENOMINAZION/CLASSIFICATION: Denomination of Controlled Origin and Guaranteed, Montefalco(D.O.C.G. Montefalco)
GRAPE VARIETAL: 100% Sagrantino grapes
ALCOHOL CONTENT: 14% by volume
COLOUR: rich ruby red with purplish hues
BOUQUET: complex, very rich. Touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas
TASTE: medium-bodied, nice notes, warm and austere, with a perfect harmony between the coffee and tobacco nuances. Slightly tannic.
SERVE WITH: pasta dishes with intense tomato sauce, roast and grilled meats and fish, excellent with spicy chicken, beef, lamb, game or cheeses.
SERVING TEMPERATURE: 18°-20°C
Montefalco rosso
Montefalco rosso, DOC
Montefalco rosso
DENOMINAZION/CLASSIFICATION: Denomination Origin Controlled, Montefalco Rosso
GRAPE VARIETAL: 60%/65% Sangiovese, 20% Merlot, 15%/20% Sagrantino
ALCOHOL CONTENT: 13,5%
COLOUR: Rich ruby red with purplish hues
BOUQUET: Complex, very rich. Touch of ripe red fruit, mature black-fruit, blackberry, cherry and black currant with spicy nuances of cocoa, vanilla, liquorice and cinnamon aromas
TASTE: Medium-bodied, nice notes, warm and austere, with a perfect harmony between the coffee and tobacco nuances. Slightly tannic.
SERVE WITH: Pasta dishes with intense tomato sauce, roast and grilled meats and fish, excellent with spicy chicken, beef, lamb, game or cheeses.
SERVING TEMPERATURE: 18°-20°C
Colli Perugini
L’Arringatore
L’Arringatore
DENOMINAZION/CLASSIFICATION: Denomination Origin Controlled, Colli Perugini
GRAPE VARIETAL: 60% Sangiovese, 30% Merlot and 10% Ciliegiolo
COLOUR: intense ruby red with violet hues
BOUQUET: complex and very intense, with notes of mature, exotic fruit and honey
TASTE: aromatic, elegant with fine notes, long and lingering
ALCOHOL CONTENT: 14%-14,5 by volume
VINEYARDS: Trebbio Area
AVERAGE AGE OF THE VINES: about 15 years
SOIL TYPE: medium soil, limestone-clay mix
ALTITUDE: 300 metres above sea level
HARVEST PERIOD: in the end of August and first fifteen days of September, hand picked
MATURATION: about 14/16 months in barrique
AGEING POTENTIAL: 10 or more years depending on the vintage
Grechetto
Il Moggio
Il Moggio
DENOMINAZION/CLASSIFICATION: Typical Geographic Indication (I.G.T.)
GRAPE VARIETAL: 100% Grechetto grapes, local variety
ALCOHOL CONTENT: 13,5% by volume
COLOUR: straw-yellow with greenish hues and golden highlights
BOUQUET: complex and very intense, with notes of honey and mature, exotic fruit
SERVE WITH: excellent with mature or semi-mature cheeses, served with jam or honey, raw or cooked seasoned fish, white meats and pasta dishes.
HARVEST PERIOD: late harvest, at the beginning of October, manual, in small boxes
SERVING TEMPERATURE: 12°-13°C