Santa Giulia
The agricultural estate of Santa Giulia has been the property of the Terzuoli family since 1950. It extends over 18 hectares in the north-eastern part of Montalcino at 300 m. above sea level. The farm’s generous, fertile soil, and mild, slightly breezy climate, provide the ideal conditions for the production of excellent, well-structured, and balanced wines. Where nature gives its best, tradition and skill in the field and the cellar bring to life the true characteristics of the fruit. Accurate selection of grapes, generations of experience, and highly innovative techniques create the ultimate expression of the wine. With profound love and passion for this work, Gianluca Terzuoli represents the most recent generation of the family to manage the vineyard. Their wines are the result of true craftmanship carried out with dedication, care and competence.
Brunello di montecino
Brunello di montecino
Fermentation: Ferment in contact with the skins in temperature controlled stainless steel tanks for three weeks.
Aging: In 2500/3000 liters slavonian oak barrels for 36 months. Minimum 6 months in the bottle and total 5 years from harvest to release.
Characteristic: Deep ruby red clour. Intense, elegant and fine aroma.
Dry, warm, soft, with a balanced body. Very elegant wine with structure, it is suitable for long aging due to the presence of ripe tannins and acidity.
Serving suggestion: Red meat aged cheese
Serving temperature: 18 °
Average alcohol content: 14%
Produced bottle: 15,000